Spaghetti With Superb Meat Sauce

Name: Spaghetti With Superb Meat Sauce
Yield: 16.0
Ingredients: 3.0 pound Beef Roast; 2.0 Bay Leaves; 0.5 teaspoon Oregano Leaves; 1.0 cup Red Wine; 0.5 teaspoon Basil Leaves; 1.0 teaspoon Celery Salt; 3.0 teaspoon Salt; 0.5 cup Ripe Olives; 0.5 teaspoon Parsley; 1.0 teaspoon Black Pepper; 0.25 cup Flour; 0.5 cup Stuffed Olives; 0.5 teaspoon Rosemary Leaves; 2.0 teaspoon Sugar; 0.25 cup Olive Oil; 2.0 Mushrooms; 2.0 cup Hot Water; 0.5 teaspoon Red Pepper; 0.125 teaspoon Nutmeg; 4.0 pound Spaghetti; 4.0 Garlic; 1.0 tablespoon Season All; 4.0 Tomatoe Paste Parmesan Cheese Grated; 1.0 Onion; 0.25 teaspoon Msg; 1.0 quart Water

Spaghetti With Superb Meat Sauce — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

3.0 lb Beef Roast
2.0 Bay Leaves
0.5 tsp Oregano Leaves
1.0 cup Red Wine

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Method (preview)

1
Long, slow simmering of meat and herbs produces the base for this incomparable sauce. Season roast with salt; dredge with flour. In Dutch oven brown slowly on all sides in hot olive oil. Add hot water; cover and cook slowly 3 hours or until meat almost falls apart. Tear into small pieces with fork. Add remaining ingredients except spaghetti and cheese. Cover tightly and simmer 2 hours longer, stirring occasionally. Remove cover and continue cooking until sauce thickens to desired consistency. Cook spaghetti following directions on package, allowing 1 pound for 4 servings. Ladle sauce over spaghetti. Top with cheese. Makes about 3 1/2 quarts sauce, enough for 4 pounds spaghetti. NOTE: Since you may not need such a large quantity of spaghetti, freeze extra sauce in half-pint, pint or quart freezer jars and use as needed. I prefer to use rump roast, but chuck or round is acceptable.
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Nutr. Assoc. : 0

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