Spiced Vegetable Pasties

Name: Spiced Vegetable Pasties
Yield: 2.0
Ingredients: 50.0 gram Wholemeal Flour; 50.0 gram Plain White Flour; 0.25 teaspoon Salt; 50.0 gram Margerine; 0.5 Peeled And Chopped Onion; 1.0 tablespoon Oil; 0.5 Crushed Garlic; 0.5 tablespoon Ground Coriander; 0.5 teaspoon Ground Cumin; 50.0 gram Peeled And Diced Potato; 50.0 gram Peeled And Diced Carrots; 210.0 gram Chick Peas Salt Pepper; Filling.; Garlic Spices; The Vegetables; Are Tender; Pepper Leave To Cool; Down; 3.0 Preheat The Oven To C F Gm; Pastry; Margerine And; Mixture Is Like Bread; Crumbs; 2.0 Add The Cold Water And Press The Mixture Together; To Form A Dough; Equal; Pressing It Into A; Round Shape; The Vegetable

Spiced Vegetable Pasties — a community recipe on Potlikkr.

🍽 Serves 2.0

🥗

Ingredients

50.0 g Wholemeal Flour
50.0 g Plain White Flour
0.25 tsp Salt
50.0 g Margerine

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Method (preview)

1
mixture on top and fold into a pasty type shape and
2
press the edges

together.

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