Spicy Matoke

Name: Spicy Matoke
Yield: 4.0
Ingredients: 2.0 tablespoon Vegetable Oil; 2.0 pound Beef Chuck; 0.25 cup Water; 4.0 Medium Green Plantains; 1.0 Small Green Banana; 0.5 teaspoon Salt Peeled And Cut Into Inc; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 Small Onion Chopped; 1.0 Fresh Hot Chile Pepper As Jalapeno Seeded And Chopped; 1.0 teaspoon Curry Powder; 1.0 teaspoon Ground Coriander Seed; 1.0 Thick Slices; 3.0 tablespoon Fresh Lemon Juice; 1.0 cup Well Washed Chopped Spinach Leaves; 2.0 tablespoon Unsalted Buter; 0.5 cup Freshly Grated Coconut

Spicy Matoke — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 tbsp Vegetable Oil
2.0 lb Beef Chuck
0.25 cup Water
4.0 Medium Green Plantains

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Method (preview)

1
In a 5-quart Dutch oven, heat the oil over medium-high heat. Sprinkle the
2
beef with the salt and pepper. In batches, add the beef and cook, turning

occasionally, until browned on all sides, 8 to 10 minutes. Using a slotted

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