Spicy Thai Vegan Noodles

Name: Spicy Thai Vegan Noodles
Yield: 0.0
Ingredients: 3.0 tablespoon Quality Oil; 1.0 tablespoon Chopped Garlic; 0.75 pound Fresh Broccoli; 1.0 cup Diced Red Onion; 2.0 teaspoon White Vinegar; 1.0 teaspoon Fresh Lime Juice; 0.3333 cup Red Bell Peppers To Inch Strips; 2.0 tablespoon Thin Soy Sauce; 0.3333 cup Mung Bean Sprouts; 1.0 tablespoon Chopped Cilantro; 4.0 Fresh Thai Chili Peppers Thinly Sliced; 0.75 cup Diced Tomatoes; 15.0 Mint Leaves; 4.0 Mint Sprigs; 1.0 package Stick Rice Noodles Cold Water For At Least Minutes; 0.5 teaspoon Black Pepper; 1.0 Fresh Tomato

Spicy Thai Vegan Noodles is a home-style recipe made with Quality Oil, Chopped Garlic, Fresh Broccoli, Diced Red Onion, White Vinegar, and Fresh Lime Juice.

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Ingredientes

3.0 tbsp Quality Oil
1.0 tbsp Chopped Garlic
0.75 lb Fresh Broccoli
1.0 cup Diced Red Onion

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Preparo (prévia)

1
Heat oil in a large wok over high heat, add garlic and saute until lightly
2
browned. Add onion, bell pepper, Thai Chillies and broccoli and saute for

one minute. Add tomato, soy sauce, vinegar, lime juice and black pepper and

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