Spinach and Artichoke

Name: Spinach and Artichoke
Yield: 1.0
Ingredients: 16.0 ounce Spinach Frozen Chopped; 3.0 ounce Cream Cheese; 0.5 cup Butter; 8.0 ounce Waterchestnuts Salt And Pepper To Taste; 14.0 ounce Artichoke Hearts; 1.0 cup Bread Crumbs

Spinach and Artichoke — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

16.0 oz Spinach Frozen Chopped
3.0 oz Cream Cheese
0.5 cup Butter
8.0 oz Waterchestnuts Salt And Pepper To Taste

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Method (preview)

1
Pre-heat oven to 350 deg. F.
2
Cook spinach according to package directions and drain well. Stir

in cheese, butter, waterchestnuts, salt and pepper. Line a glass

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