Spinach Cheese Enchiladas

Name: Spinach Cheese Enchiladas
Yield: 10.0
Ingredients: 15.0 ounce Ricotta Cheese; 10.0 ounce Spinach Frozen Thawed Chopped; 10.0 ounce Corn Froze Thawed Drained; 8.0 ounce Mozzarella Cheese Shredded; 1.0 Egg; 14.5 ounce Diced Tomatoes Undrained; 8.0 ounce Tomato Sauce; 1.0 teaspoon Basil; 0.25 cup Grated Parmesan Cheese; 10.0 Inch Tortillas

Spinach Cheese Enchiladas — a community recipe on Potlikkr.

🍽 Serves 10.0

🌮

Ingredients

15.0 oz Ricotta Cheese
10.0 oz Spinach Frozen Thawed Chopped
10.0 oz Corn Froze Thawed Drained
8.0 oz Mozzarella Cheese Shredded

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
In a bowl combine ricotta, corn, egg and 1 cup of mozzarella cheese.
2
Spoon about 1/2 cup on each tortilla. Roll up tightly. Place seam

side down in a greased 13x9 dish. Combine tomatoes, tomato sauce

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.