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Spinatsuppe (Norwegian Spinach Soup)

Spinatsuppe (Norwegian Spinach Soup) — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Fresh Spinach Or Frozen Chopped Spinach
• 2.0 qt Chicken Stock Fresh Or Canned
• 3.0 tbsp Butter
• 2.0 tbsp Flour

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Method (preview)

1. 1

   Wash the fresh spinach thoroughly under cold running water to remove any sand. Drain the spinach then chop it coarsely. If using frozen spinach, thoroughly defrost and drain it.

2. 2

   Bring the chicken stock to a boil in a large saucepan and add the spinach. Simmer uncovered about 6 to 8 minutes, then pour into a sieve set over a large bowl. Press down hard on the spinach with the back of a wooden spoon to extract all of its juices. Set the liquid aside in the bowl and chop the cooked spinach very fine.