Spinatsuppe (spinach Soup)

Name: Spinatsuppe (spinach Soup)
Yield: 4.0
Ingredients: 2.0 pound Spinach; 2.0 package Frozen Chopped Spinach; 2.0 quart Chicken Stock Canned; 3.0 tablespoon Butter; 2.0 tablespoon Flour; 1.0 T Salt; 0.25 teaspoon White Pepper; 0.125 teaspoon Nutmeg; 2.0 Eggs

Spinatsuppe (spinach Soup) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

2.0 lb Spinach
2.0 pkg Frozen Chopped Spinach
2.0 qt Chicken Stock Canned
3.0 tbsp Butter

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Wash the fresh spinach thoroughly under cold running
2
water to remove any sand. Drain by shaking it

vigorously by hand or in a lettuce basket, then chop

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.