Split Pea Soup with Barley

Name: Split Pea Soup with Barley
Yield: 8.0
Ingredients: 10.0 cup Water; 1.0 pound Dry Yellow Split Peas About; 0.5 cup Regular Barley; 2.0 tablespoon Instant Chicken Bouillon Granules; 1.0 Bay Leaf; 2.0 stalk Celery; 2.0 Medium Carrots; 1.0 Medium Onion; 5.0 ounce Cooked Ham

Split Pea Soup with Barley — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

10.0 cup Water
1.0 lb Dry Yellow Split Peas About
0.5 cup Regular Barley
2.0 tbsp Instant Chicken Bouillon Granules

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Method (preview)

1
In a 4- to 5-quart Dutch oven or pot bring water, split peas, barley,
2
bouillon granules and bay leaf to boiling; reduce heat. Simmer, covered,

for 30 minutes. Stir in celery carrots and onions; return to boiling.

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