Rustic Caramel Apple Tart

Name: Rustic Caramel Apple Tart
Yield: 4.0
Ingredients: 0.6667 cup Flour; 1.0 tablespoon Sugar; 0.125 teaspoon Salt; 0.25 cup Cold Butter; 6.5 teaspoon Cold Water; 0.125 teaspoon Vanilla Extract; 1.5 cup Chopped Peeled Tart Apples; 3.0 tablespoon Sugar; 1.0 tablespoon Flour Topping; 1.0 teaspoon Sugar; 0.25 teaspoon Ground Cinnamon; 2.0 tablespoon Caramel Topping

Rustic Caramel Apple Tart — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.6667 cup Flour
1.0 tbsp Sugar
0.125 tsp Salt
0.25 cup Cold Butter

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Method (preview)

1
In a large bowl, combine the flour, sugar and salt; cut in butter until
2
crumbly. Gradually add water and vanilla, tossing with a fork until dough

forms a ball. Cover and refrigerate for at least 30 minutes.

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