Spring Rolls

Name: Spring Rolls
Yield: 1.0
Ingredients: 0.5 cup Red Bell Pepper; 0.5 cup Yellow Bell Pepper; 0.5 cup Orange Bell Pepper; 0.25 cup Bean Sprouts; 0.25 cup Celery; 0.25 cup Carrot; 2.0 Large Garlic Into Pulp; 1.0 Inch Ginger; 0.5 cup Fresh Basil Leaves; 3.0 Red Thai Chiles; 0.25 cup Fish Sauce; 3.0 tablespoon Soy Sauce; 3.0 T Sesame Oil; 2.0 T Rice Vinegar

Spring Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 cup Red Bell Pepper
0.5 cup Yellow Bell Pepper
0.5 cup Orange Bell Pepper
0.25 cup Bean Sprouts

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Method (preview)

1
Mix all ingredients and let marinate at least 4 hrs before rolling. Dampen
2
rice wrappers in warm water and place 2T of filling in bottom 1/3 of

wrapper. Roll up once, fold sides over and continue rolling tightly. Set

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