Spring Rolls (chinese)

Name: Spring Rolls (chinese)
Yield: 8.0
Ingredients: 0.5 pound Lean Pork Chopped; 1.5 cup Bean Sprouts Chopped; 1.5 cup Cabbage Chopped; 0.5 cup Bamboo Shoots Thinly Sliced; 0.5 cup Grated Carrot; 3.0 Mushrooms Chopped; 3.0 Green Onions Thin Slice; 1.0 Garlic Minced; 2.0 slice Ginger Minced; 1.0 T Soy Sauce; 1.0 T Suar; 1.0 tablespoon Sesame Oil Dash Pepper; 8.0 Egg Roll Wrappers

Spring Rolls (chinese) — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.5 lb Lean Pork Chopped
1.5 cup Bean Sprouts Chopped
1.5 cup Cabbage Chopped
0.5 cup Bamboo Shoots Thinly Sliced

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll,
2
seal with water or egg white. Deep fry in HOT oil until brown. Remove and

drain. This will make 6 to 12 depending on how much filling you use.

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