Springtime Pasta Salad

Name: Springtime Pasta Salad
Yield: 6.0
Ingredients: 12.0 ounce Spaghetti Linguine Or Thin Spaghetti; 1.0 tablespoon Vegetable Oil; 8.0 ounce Broccoli Florets; 8.0 ounce Asparagus; 4.0 Scallions Or; 4.0 Spring Onions; 2.0 clove Garlic; 1.0 Frozen Peas; 1.0 Green Or Red Bell Pepper; 8.0 ounce Mushrooms; 0.25 cup Minced Fresh Parsley Dressing; 3.0 tablespoon Red Wine Vinegar; 3.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Dijon Mustard; 0.5 teaspoon Basil; 0.5 teaspoon Oregano; 0.5 teaspoon Thyme; 0.125 teaspoon Cayenne Pepper Freshly Ground Black Pepper To Taste; 2.0 tablespoon Vegetable Oil

Springtime Pasta Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

12.0 oz Spaghetti Linguine Or Thin Spaghetti
1.0 tbsp Vegetable Oil
8.0 oz Broccoli Florets
8.0 oz Asparagus

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Method (preview)

1
In a large pot, cook broccoli and asparagus in boiling water until crisp
2
yet tender, about 4 minutes. Drain and add to pasta. Add scallions,

garlic, peas, bell pepper, mushrooms and parsley to pasta.

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