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Squash Pudding

Squash Pudding — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Summer Squash
• 2.0 Carrots
• 1.5 cup Matzo Farfel
• 0.25 cup Oil

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Method (preview)

1. 1

   Brown farfel in oil. Cook veggies, and mash, Add farfel, salt, and egg yolks.

2. 2

   Beat whites till stiff and fold in. Bake about an hour at 350F, till golden.