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Sri Lankan turkey curry

Sri Lankan turkey curry — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 tbsp Uncooked Long Grain Or Basmati Rice
• 1.0 tsp Black Peppercorns
• 2.0 tbsp Coconut Or Vegetable Oil
• 2.0 tbsp Roasted Sri Lankan Curry Powder

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   For the roasted Sri Lankan curry powder, heat a heavy-based frying pan over a medium heat. Add the uncooked rice and cook for 2-3 minutes, shaking the pan regularly, until the rice is toasted and pale golden-brown. Transfer the toasted rice to a large mortar or spice grinder and set aside to cool.

2. 2

   For the Sri Lankan turkey curry, heat the oil in a large, heavy-based frying pan. Add the cinnamon stick, cardamom pods and cloves and fry for 15-20 seconds, or until fragrant.