Stamp & Go (Codfish Cakes)
Stamp & Go (Codfish Cakes) — a community recipe on Potlikkr.
🍽 Serves 24.0
🍰
Ingredients
- Yield Cakes
- 0.5 lb Codfish
- 1.0 cup Flour
- 1.0 tsp Baking Powder
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Method (preview)
- 1
Put the codfish in a bowl, cover with warm water and soak for 2
- 2
hours or longer, according to the saltiness and hardness of the
fish. Drain, rinse and place in a saucepan with boiling water to
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