State Fair Zucchini Cake

Name: State Fair Zucchini Cake
Yield: 1.0
Ingredients: 2.0 cup Shredded Zucchini; 2.0 cup Sugar; 1.0 cup Cooking Oil; 3.0 Eggs; 1.0 T Baking Soda; 1.5 teaspoon Baking Powder; 2.3333 cup All Purpose Flour; 0.5 cup Soy Flour; 1.0 T Salt; 1.0 T Cinnamon; 0.5 cup Chopped Walnuts Or Pecans; 0.5 cup Golden Raisins Frosting; 3.0 ounce Light Cream Cheese; 0.5 cup Soy Margarine; 2.0 cup Confectioner S Sugar; 4.0 Dr Lemon Extract; 0.5 cup Chopped Walnuts Or Pecans

State Fair Zucchini Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup Shredded Zucchini
2.0 cup Sugar
1.0 cup Cooking Oil
3.0 Eggs

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Method (preview)

1
Preheat oven to 350 F. Peel zucchini, remove seeds and shred.
2
*Press firmly in measuring cup. Drain off excess water. Set aside.

Cream together sugar, oil, and eggs; beat for 2 minutes. Stir in shredded

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