Steamed Fish

Name: Steamed Fish
Yield: 2.0
Ingredients: 1.0 pound Frozen Catfish Trout Or Flounder Fillets; 4.0 Medium Mushrooms; 1.0 slice Bacon Or Bacon Bits; 4.0 Green Onions; 1.0 Small Rib Celery; 1.0 Thin Slice Fresh Ginger; 1.0 tablespoon Dry White Wine Or Grapefruit Juice; 1.0 teaspoon Soy Sauce Or Lemon Juice; 1.0 teaspoon Worcestershire Sauce; 1.0 dash Hot Red Pepper Sauce

Steamed Fish — a community recipe on Potlikkr.

🍽 Serves 2.0

🐟

Ingredients

1.0 lb Frozen Catfish Trout Or Flounder Fillets
4.0 Medium Mushrooms
1.0 slice Bacon Or Bacon Bits
4.0 Green Onions

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Method (preview)

1
d each fillet with half the filling; top with remaining fillets, overlapping pi
2
eces, if necessary. Or, if using whole trout, stuff each trout with part of th

e mixture. Sprinkle any remaining stuffing around the trout.

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