Stewed Rabbit

Name: Stewed Rabbit
Yield: 6.0
Ingredients: 0.5 cup Flour; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 Domestic Or Wild Rabbits Cut Up; 1.0 Lg Onion; 6.0 slice Bacon; 2.0 Md Carrots; 2.0 Md Garlic Crushed; 1.0 Bay Leaf; 1.25 cup Water; 0.75 cup Dry Red Wine; 1.0 tablespoon Packed Brown Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Dried Rosemary Leaves; 0.5 teaspoon Paprika; 1.0 tablespoon Cornstarch; 2.0 tablespoon Cold Water

Stewed Rabbit — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.5 cup Flour
0.5 tsp Salt
0.25 tsp Pepper
2.0 Domestic Or Wild Rabbits Cut Up

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Method (preview)

1
Mix flour, 1/2 ts salt and pepper. Coat rabbit with flour mixture. Cook
2
bacon to crisp; drain and crumble. Put 2 tb bacon fat in dutch oven and

cook rabbit in hot fat over medium heat turning occasionally, until brown.

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