Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 4.0 tablespoon Butter Room Temperature; 0.75 cup Granulated Sugar; 2.0 cup Flour; 1.0 teaspoon Baking Powder; 1.0 Egg Lightly Beaten; 0.75 cup Pitted Dates; 1.0 cup Boiling Water; 1.0 teaspoon Baking Soda; 1.0 teaspoon Vanilla; 3.0 tablespoon Butter; 5.0 tablespoon Brown Sugar; 2.0 tablespoon Heavy Cream

Sticky Toffee Pudding — a community recipe on Potlikkr.

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Ingredients

4.0 tbsp Butter Room Temperature
0.75 cup Granulated Sugar
2.0 cup Flour
1.0 tsp Baking Powder

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Method (preview)

1
Soften the butter in a large mixing bowl, then add the sugar; cream
2
them until pale and light. Sift the flour and baking powder onto

a plate. Beat the egg with a little flour, into the creamed mixture.

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