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Stir-fried squid with chilli and basil

Stir-fried squid with chilli and basil — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Coarsely Chopped Garlic
• 1.0 tbsp Fish Sauce
• 2.0 tbsp Oyster Sauce
• 2.0 tsp Sugar

Method (preview)

1. 1

   Using a small sharp knife, split the squid’s body in half. Remove the transparent bony section.

2. 2

   Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. Remove with a slotted spoon and drain on kitchen paper.