Stollen Fruit Breakfast Bread

Name: Stollen Fruit Breakfast Bread
Yield: 16.0
Ingredients: Dough Ingredients At Room Temperature; 0.75 cup Water; 1.0 Large Egg; 2.0 tablespoon Butter Or Margarine; 1.25 teaspoon Salt; 3.0 cup Bread Flour; 1.0 pinch Cardamom; 1.0 pinch Dried Grated Orange Peel; 2.0 tablespoon Sugar; 1.5 teaspoon Bread Machine Yeast Fruit; 0.25 cup Red Candied Cherries; 0.25 cup Green Candied Cherries Or; 0.5 cup Mixed Candied Fruit With Citron; 0.25 cup Blanched Or Slivered Almonds Or Chopped Nuts; 0.25 cup Golden Currants Or Raisins; 2.0 tablespoon Bread Flour Icing; 1.0 cup Confectioner S Sugar; 1.0 teaspoon Fresh Orange Juice Salt A Few Grains

Stollen Fruit Breakfast Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

Dough Ingredients At Room Temperature
0.75 cup Water
1.0 Large Egg
2.0 tbsp Butter Or Margarine

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Method (preview)

1
Add ingredients for the dough in the order recommended by the manufacturer. Set
2
machine on standard, 1.5-lb loaf, medium crust (about a 3 hr cycle).

Meanwhile, place fruit and nuts in a bowl. Dust with flour. Add the fruit,

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