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Stout bread

Stout bread — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Bicarbonate Of Soda
• 1.0 tsp Salt
• 2.0 tbsp Dark Brown Sugar

Method (preview)

1. 1

   Preheat the oven to 230C/450F/Gas 8 and grease a 900g/2lb loaf tin with vegetable oil.

2. 2

   Add the plain flour, bicarbonate of soda and salt to a large bowl. Stir through the wholemeal flour and sugar.