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Strawberry Port Pie

Strawberry Port Pie — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Port Wine
• 0.75 cup Water
• 1.0 Lg Strawberry Gelatin
• 10.0 oz Frozen Sliced Strawberries

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Method (preview)

1. 1

   Heat Port and water to simmering. Remove from heat; add gelatin and stir until dissolved. Drop in frozen block of strawberries and let thaw, breaking up block with fork to hasten process; add lemon juice. Chill until mixture begins to thicken. Meantime, whip cream cheese and milk together with fork; spread evenly over bottom of pie shell. Pour in partially thickened gelatin mixture; chill several hours or overnight until firm. Garnish with whipped cream before serving.

2. 2

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