Stuffed Hot Peppers

Name: Stuffed Hot Peppers
Yield: 6.0
Ingredients: 0.5 pound Prawns; 3.0 Chinese Dried Mushrooms; 2.0 Scallions; 3.0 Water Chestnuts; 3.0 ounce Ground Pork; 0.5 teaspoon Sesame Oil; 2.0 teaspoon Light Soy Sauce; 1.0 tablespoon Cornstarch

Stuffed Hot Peppers — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 lb Prawns
3.0 Chinese Dried Mushrooms
2.0 Scallions
3.0 Water Chestnuts

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Method (preview)

1
Soak mushrooms in hot water until softened, about half an hour or longer.
2
Remove hard stems and squeeze water out, then mince with the shrimp,

scallions and water chestnuts; mix well with the sesame oil and soy sauce.

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