← All recipes

Stuffed marrow

Stuffed marrow — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Olive Oil Plus Extra For Brushing The Marrow
• 2.0 tbsp Tomato Pur E
• 2.0 tbsp Sun Dried Tomato Paste

Method (preview)

1. 1

   Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin with foil, leaving the ends hanging over the edges of the tin.

2. 2

   Bring a large pan of water to the boil – the pan needs to be large enough to hold the marrow halves. Season the water lightly with salt.