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Stuffed Turkey Breast

Stuffed Turkey Breast — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Melted Butter
• 1.0 Sm Onion
• 0.5 cup Chopped Celery
• 1.0 pkg Stuffing Cubes

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Method (preview)

1. 1

   Combine butter, onion, celery, bread cubes, bouillon, parsley, and poultry seasoning. Cut turekey breast in thick slices from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with slat and pepper. Soak cheesecloth in chicken broth. Set turkey on cheesecloth. Stuff bread mixture into slits of turkey. Fold one end of cheesecloth over other to cover meat. Place on metal rack or trivet in crockpot. Cover pot and cook on low for 7-9 hours or until tender. Pour additional chicken broth over turkey during cooking. Remove from pot and take cheesecloth off immediately. If browner breast is preferred, remove from pot and brown in 400 oven for 15-20 min. Let stand 10 min. Drippings may be thickened for gravy.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra