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Spinach and Prosciutto Turkey Roulades

Spinach and Prosciutto Turkey Roulades is a home-style recipe made with Turkey Cutlets, Frozen Chopped Spinach, Minced Fresh Parsley, Dry Bread Crumbs, Shredded Parmesan Cheese, and Pine Nuts. Serves 6.

Ingredients

• 1.5 lb Turkey Cutlets
• 1.0 Frozen Chopped Spinach
• 2.0 tbsp Minced Fresh Parsley
• 0.25 cup Dry Bread Crumbs

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Method (preview)

1. 1

   Pound the turkey cutlets between plastic wrap to about 1/4-inch thickness; set aside. Press out any excess moisture in the spinach using the back of a large spoon. In a large bowl combine the spinach, parsley, bread crumbs, Parmesan cheese, pine nuts, 1 teaspoon of the sage and 1/4 teaspoon black pepper; mix well.

2. 2

   Place a slice of prosciutto on each turkey cutlet. Spoon about 1/2 cup of the spinach mixture on top of the prosciutto. Starting at the short end, roll the cutlet, encasing the filling. Repeat with remaining cutlets.