Stuffin' Muffins

Name: Stuffin' Muffins
Yield: 8.0
Ingredients: 0.5 cup Butter Or Margarine; 0.5 cup Finely Chopped Onion; 0.5 cup Finely Chopped Celery; 4.0 ounce Mushroom Stems Amp Drained; 1.0 T Dried Rubbed Sage; 1.0 cup Chicken Broth; 8.0 ounce Pk Seasoned Bread Stuffing Butter Or Margarine; 1.0 In A Medium Sized Heat Resistant Non Metallic

Stuffin' Muffins — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.5 cup Butter Or Margarine
0.5 cup Finely Chopped Onion
0.5 cup Finely Chopped Celery
4.0 oz Mushroom Stems Amp Drained

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Method (preview)

1
uncovered, in Microwave Oven 5 minutes or until
2
vegetables are tender. 3. Sprinkle sage over vegetable

mixture. 4. Add chicken broth and stir to combine.

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