Summer Cheesecake

Name: Summer Cheesecake
Yield: 12.0
Ingredients: 24.0 ounce Nonfat Cream Cheese Temperature; 0.5 cup Sugar; 0.5 teaspoon Vanilla Extract; 0.5 teaspoon Almond Extract; 0.75 cup Egg Substitute; 2.0 tablespoon Corn Flake Crumbs; 2.0 cup Fresh Fruit

Summer Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

24.0 oz Nonfat Cream Cheese Temperature
0.5 cup Sugar
0.5 tsp Vanilla Extract
0.5 tsp Almond Extract

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Method (preview)

1
Preheat overn to 325 degrees.
2
In large bowl, combine cream cheese, sugar, vanilla, and almond extract.

Using an electric mixer, beat at high speed until blended. On low speed,

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