Summer Split Pea Salad - 8 pts - Veggie

Name: Summer Split Pea Salad - 8 pts - Veggie
Yield: 4.0
Ingredients: 4.0 cup Water; 1.0 cup Dried Yellow Split Peas; 2.0 cup Rotini; 1.0 cup Cherry Tomatoes; 0.5 cup Red Bell Pepper; 0.5 cup Carrot; 0.3333 cup Sliced Ripe Olives Tarragon Yogurt Dressing; 1.0 cup Plain Nonfat Yogurt; 1.0 tablespoon Chopped Fresh Tarragon Leaves Or Dried Tarragon; 2.0 tablespoon Tarragon Vinegar; 2.0 teaspoon Dijon Mustard; 0.25 teaspoon Salt

Summer Split Pea Salad - 8 pts - Veggie — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

4.0 cup Water
1.0 cup Dried Yellow Split Peas
2.0 cup Rotini
1.0 cup Cherry Tomatoes

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Method (preview)

1
Heat water and peas to boiling in 3-quart saucepan. Boil 2 minutes; remove
2
from heat. Cover and let stand 1 hour. Heat to boiling; reduce heat. Cover

and simmer about 1 hour or until peas are tender; drain. Rinse with cold

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