Summer Stew With Couscous

Name: Summer Stew With Couscous
Yield: 6.0
Ingredients: 1.0 Ca Vegetable Broth; 1.75 cup Couscous; 1.0 tablespoon Olive Oil; 1.5 cup Chopped Sweet Onion; 1.0 pound Zucchini; 2.0 teaspoon Minced Garlic; 1.0 pound Yellow Squash; 1.0 pound Ripe Tomatoes; 1.0 cup Packed Fresh Basil Leaves; 0.25 teaspoon Salt; 0.125 teaspoon Ground Black Pepper

Summer Stew With Couscous — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 Ca Vegetable Broth
1.75 cup Couscous
1.0 tbsp Olive Oil
1.5 cup Chopped Sweet Onion

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Method (preview)

1
Pour 1 cup broth and 1 1/4 cups water in a 2-quart or larger saucepan; bring to
2
a boil. Stir in couscous. Cover pot; remove from heat. Let stand for 5 minutes.

Meanwhile, heat oil over medium heat in an extra-deep, nonstick 12-inch skillet

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