Summer Stuffed Peppers (Lenny's)

Name: Summer Stuffed Peppers (Lenny's)
Yield: 8.0
Ingredients: 8.0 Medium Yellow Green Or Red Sweet Bell Peppers; 1.5 pound Lean Ground Beef; 0.5 Garlic Minced; 1.0 Medium Onion Minced; 0.5 cup Finely Chopped Cabbage; 1.0 Medium Carrot Shredded; 0.5 cup Shredded Zucchini; 1.0 can Tomatoes With Liquid Cut Up; 0.5 cup Uncooked Long Grain White Rice; 1.0 tablespoon Brown Sugar; 0.25 teaspoon Dried Basil Pepper To Taste

Summer Stuffed Peppers (Lenny's) — ein Community-Rezept auf Potlikkr.

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🍽 Für 8.0

Zutaten

8.0 Medium Yellow Green Or Red Sweet Bell Peppers
1.5 lb Lean Ground Beef
0.5 Garlic Minced
1.0 Medium Onion Minced

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Zubereitung (Vorschau)

1
Cut the tops off each pepper and reserve. Cook peppers in boiling salted
2
water until crisp-tender, about 2-3 minutes. Remove from water and rinse

with cold water. Remove stems from pepper tops and chop enough of the tops

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