Roasted Vegetable Lasagna

Name: Roasted Vegetable Lasagna
Yield: 8.0
Ingredients: 12.0 piece Lasagna Noodles Vegetable Cooking Spray; 8.0 ounce Mushrooms; 2.0 Zucchini Or Yellow Squash Halved And Sliced; 2.0 Yellow Or Red Bell Peppers In; 1.0 Inch; 1.0 Small Red Onion In; 1.0 Inch; 1.0 teaspoon Olive Oil; 2.0 tablespoon Balsamic Vinegar; 2.0 Garlic; 0.5 teaspoon Rosemary; 26.0 ounce Spaghetti Sauce; 15.0 ounce Ricotta Cheese Part Skim Milk; 10.0 ounce Frozen Chopped Spinach; 1.0 Large Egg White; 0.25 teaspoon Hot Red Pepper Flakes; 1.0 cup Mozzarella Cheese Part Skim Milk; 0.25 cup Parmesan Cheese

Roasted Vegetable Lasagna — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

12.0 pc Lasagna Noodles Vegetable Cooking Spray
8.0 oz Mushrooms
2.0 Zucchini Or Yellow Squash Halved And Sliced
2.0 Yellow Or Red Bell Peppers In

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Cook lasagna noodles.
2
Heat oven to 425F.

Coat a shallow metalm\roasting pan with cooking spray.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.