Sushi Shrimp Salad

Name: Sushi Shrimp Salad
Yield: 4.0
Ingredients: 4.0 cup Cooked Medium Grain White Rice; 2.0 cup Cucumber; 1.0 cup Frozen Peas; 0.5 cup Radishes; 0.25 cup Green Onions; 1.0 pound Cooked Large Shrimp Cooked Peeled And Deveined; 1.5 quart Fresh Spinach Leaves; 1.0 Whole Radishes Salt Sushi Dressing; 0.5 cup Seasoned Rice Vinegar; 2.0 tablespoon Fresh Ginger; 2.0 tablespoon Prepared Horseradish; 2.0 tablespoon Asian Sesame Oil

Sushi Shrimp Salad — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

4.0 cup Cooked Medium Grain White Rice
2.0 cup Cucumber
1.0 cup Frozen Peas
0.5 cup Radishes

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Method (preview)

1
In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions,
2
and dressing. Gently mix in shrimp.

Arrange spinach leaves on a platter and spoon sushi salad into the center.

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