Swedish Cabbage Rolls

Name: Swedish Cabbage Rolls
Yield: 6.0
Ingredients: Cabbage; 0.25 cup Rice; 1.0 cup Water; 1.0 cup Milk; 0.3333 pound Ground Beef; 0.25 pound Sausage Or Ground Pork; 1.0 Egg; 1.3333 cup Milk Or Cream; 1.5 teaspoon Salt; 0.25 teaspoon White Pepper

Swedish Cabbage Rolls — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Cabbage
0.25 cup Rice
1.0 cup Water
1.0 cup Milk

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Method (preview)

1
Cut core out of cabbage. Blanch cabbage in salted water ( 2 tsp. per qt.
2
water ) till leafs seperate. Remove stem.

Cook rice in water till water is just gone then add milk and finish

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