Sweet Potatoe Crunch

Name: Sweet Potatoe Crunch
Yield: 4.0
Ingredients: 3.0 cup Cooked Sweet Potatoes; 0.5 cup Butter; 0.75 cup Sugar; 0.5 Marshmellows Topping; 1.0 cup Brown Sugar; 0.5 cup Flour Plain; 1.0 cup Chopped Nuts; 0.3333 cup Butter

Sweet Potatoe Crunch — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 cup Cooked Sweet Potatoes
0.5 cup Butter
0.75 cup Sugar
0.5 Marshmellows Topping

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
all together and pour in greased casserole. Mix
2
topping ingredients on top and bake for 30 minutes in

350 degree oven.

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