Swiss-crusted Salmon Fillets with Pineapple Salsa

Name: Swiss-crusted Salmon Fillets with Pineapple Salsa
Yield: 6.0
Ingredients: Pineapple Salsa; 1.0 cup Diced Fresh Pineapple Or Drained Canned Pineapple Tidbits; 0.5 cup Diced Red Pepper; 2.0 Green Onions; 0.25 cup Chopped Fresh Coriander; 6.0 Salmon Fillets Crust; 2.0 Garlic; 3.0 tablespoon Chopped Fresh Parsley; 3.0 tablespoon Melted Butter; 0.5 Lemon; 0.6667 cup Breadcrumbs

Swiss-crusted Salmon Fillets with Pineapple Salsa — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

Pineapple Salsa
1.0 cup Diced Fresh Pineapple Or Drained Canned Pineapple Tidbits
0.5 cup Diced Red Pepper
2.0 Green Onions

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Method (preview)

1
Preheat oven to 400F (200C).
2
Stir the salsa ingredients together and let stand at room temperature.

Place the salmon fillets on a baking sheet covered with parchment paper.

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