Swiss-Sauced Broccoli

Name: Swiss-Sauced Broccoli
Ingredients: 2.0 tablespoon Water; 0.125 teaspoon Salt; 2.0 teaspoon Butter; 1.5 teaspoon Unbleached Flour; 0.3333 cup Milk; 0.25 cup Shredded Swiss Cheese

Swiss-Sauced Broccoli — a community recipe on Potlikkr.

Ingredients

2.0 tbsp Water
0.125 tsp Salt
2.0 tsp Butter
1.5 tsp Unbleached Flour

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Method (preview)

1
Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks
2
lengthwise into uniform spears, following the branching lines. In a 1-quart

casserole combine broccoli, water and 1/8 t salt. Micro-cook, covered, on 100%

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