Swiss Spaghetti

Name: Swiss Spaghetti
Yield: 4.0
Ingredients: 1.0 pound Ground Beef; 2.0 cup Tomatoes Canned; 4.0 T Butter; 1.0 Onion Medium Chopped; 1.0 Green Pepper Chopped; 1.5 T Salt; 0.5 T Pepper; 0.75 pound Swiss Cheese Cubed; 1.0 pound Spaghetti Cooked; 0.5 cup Swiss Cheese Grated

Swiss Spaghetti — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

1.0 lb Ground Beef
2.0 cup Tomatoes Canned
4.0 T Butter
1.0 Onion Medium Chopped

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Method (preview)

1
In saucepan melt butter and saute' onion and green pepper, about 5
2
minutes. Add beef and cook over high heat until brown. Add tomatoes,

salt and pepper.

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