Szechuan Pepper Fish
Szechuan Pepper Fish โ a community recipe on Potlikkr.
๐
Ingredients
- 1.0 tsp Szechuan Peppercorns
- 2.0 tbsp Hoisin Sauce
- 1.5 tbsp Rice Vinegar
- 1.0 tsp Sesame Oil
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Method (preview)
- 1
Crush the peppercorns coarsely in a mortar and pestle.
- 2
(Or wrap in a small piece of plastic wrap and crush with a heavy pan.)...
Stir together the hoisin sauce, garlic, vinegar, and sesame oil. Place the fish
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