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Szechwan Pasta Salad

Szechwan Pasta Salad — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Angel Hair Pasta
• 0.5 lb Cooked Turkey
• 1.0 bunch Green Onions
• 1.0 cup Mini Corn On Cobs Carrots

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Method (preview)

1. 1

   Cook pasta until Al Dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use leaves only, saving a few leaves as garnish. Chop green onions. Slice mini corn cobs. Slice snow peas on diagonal into thin strips. Toast sesame seeds and reserve 1 TBL for garnish. Toss all ingredients together. Dressing: Combine all ingredients in food processor and process until well-blended. Add to salad and toss. Garnish with toasted sesame seeds and cilantro. Makes 14 cups. Recipe from LEXI KERN As used by Terry Grant at her restaurant in Tucson.

2. 2

   NOTE: I double the turkey, snow peas and corn cobs in this recipe. The dressing is also wonderful for turkey or chicken salad with jicama, red pepper, and green onions.