Tabbouleh Salad

Name: Tabbouleh Salad
Yield: 1.0
Ingredients: 0.3333 cup Fine Bulgur Wheat; 0.3333 cup Rich Vegetable Stock; 2.0 tablespoon Olive Oil; 2.0 cup Minced Fresh Parsley; 3.0 tablespoon Minced Fresh Mint; 1.0 tablespoon Minced Scallion; 2.0 teaspoon Minced Garlic; 2.0 tablespoon Fresh Lemon Juice; 1.0 teaspoon Grated Lemon Zest Salt And Freshly Ground Black Pepper

Tabbouleh Salad — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

0.3333 cup Fine Bulgur Wheat
0.3333 cup Rich Vegetable Stock
2.0 tbsp Olive Oil
2.0 cup Minced Fresh Parsley

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Method (preview)

1
In a bowl, combine the bulgur, the boiling stock, and the olive oil and
2
cover. Allow to stand for at least 30 minutes, then uncover and fluff with

a fork. Stir in the parsley, mint, scallion, garlic, lemon juice and lemon

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