Taco Pita Pockets

Name: Taco Pita Pockets
Yield: 8.0
Ingredients: 1.0 pound Loaf; 0.75 cup Water; 0.25 cup Taco Sauce; 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 1.5 tablespoon Taco Seasoning; 1.5 cup Bread Flour; 1.0 cup Whole Wheat Flour; 1.5 teaspoon Yeast

Taco Pita Pockets — a community recipe on Potlikkr.

🍽 Serves 8.0

🌮

Ingredients

1.0 lb Loaf
0.75 cup Water
0.25 cup Taco Sauce
2.0 tbsp Vegetable Oil

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Method (preview)

1
Divide dough into 8 equal balls & let rise 30 minutes.
2
Flatten each bowl with a rolling pin to make a 4-6" circle. Bake at

500F (pre-heated) 8 minutes. Remove & place in a closed paper

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