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Taco Pita Pockets

Taco Pita Pockets — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Water
• 0.25 cup Taco Sauce Or Salsa
• 2.0 tbsp Vegetable Oil
• 1.0 tbsp Sugar

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Method (preview)

1. 1

   Remove dough from the machine at the completion of the dough cycle. Divide into 6 or 8 balls, and flatten each ball with a rolling pin to make a 6-inch circle.

2. 2

   Place on a cornmeal-covered baking sheet, cover and let rise for 30 mins.