Taco Salad
Taco Salad — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Tomato Sauce
- 0.5 cup Cherry Tomatoes Halved
- 0.25 cup Monterey Jack Cheese Shreds
Method (preview)
- 1
Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook,
- 2
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
Cook this tonight? 👨🍳
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