Tangy Red Bulger - Vegan
Tangy Red Bulger - Vegan — a community recipe on Potlikkr.
🍽 Serves 4.0
🥗
Ingredients
- 1.0 tbsp Olive Oil Or Vegetable Oil
- 1.0 cup Chopped Red Or Green Bell Pepper
- 1.0 cup Bulger Wheat
- 1.0 tbsp Lemon Juice
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
squash until tender-crisp, 3 to 4 minutes, stirring occasionally.
- 2
Stir in Bloody Mary mix or vegetable juice, bulger, lemon juice, and
basil. Heat to boiling. Reduce heat to low. Cover and simmer 5 to 8
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