Tapenade

Name: Tapenade
Yield: 1.0
Ingredients: 6.0 Anchovy Filets Soaked In Milk Overnight; Dry; 2.0 tablespoon Anchovy Paste; 1.0 cup Pitted Olives; 0.25 cup Capers; 3.0 tablespoon Dijon Mustard; 3.0 tablespoon Red Wine Vinegar; 0.5 cup Extra Virgin Olive Oil; 0.5 Small Red Onion

Tapenade — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

6.0 Anchovy Filets Soaked In Milk Overnight
Dry
2.0 tbsp Anchovy Paste
1.0 cup Pitted Olives

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Method (preview)

1
In a food processor, blend all ingredients until a smooth paste
2
is formed (about 2 minutes). Tapenade may be refrigerated

several weeks, well wrapped. yield 2 cups

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