Tempeh Ragout

Name: Tempeh Ragout
Yield: 4.0
Ingredients: 8.0 ounce Tempeh; 1.0 clove Garlic; 1.0 teaspoon Vegetable Bouillon; 2.0 tablespoon Soy Sauce; 1.0 can Tomato Sauce; 0.5 cup Carrot; 1.0 teaspoon Oregano; 0.5 teaspoon Thyme; 0.5 teaspoon Basil; 0.5 teaspoon Paprika; 0.5 teaspoon Black Pepper; 0.6667 cup Mushrooms; 1.0 Bell Pepper; 1.0 Large Onion; 0.5 cup Celery; 1.0 teaspoon Soy Oil

Tempeh Ragout — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 oz Tempeh
1.0 clove Garlic
1.0 tsp Vegetable Bouillon
2.0 tbsp Soy Sauce

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Method (preview)

1
Mix bouillon and soy sauce in a bowl (microwave to dissolve, if necessary). Add
2
cubed tempeh and mix together. Let sit. Saute carrots, celery, onion, garlic in

soy oil: then add bell pepper and saute until tender. Add tomato sauce,

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