Teriyaki salmon with cabbage salad
Teriyaki salmon with cabbage salad — a community recipe on Potlikkr.
Ingredients
- 3.0 tbsp Caster Sugar
- 1.0 tbsp Palm Sugar
- 2.0 tbsp Sesame Oil
- 1.0 tbsp Soy Sauce
Method (preview)
- 1
For the teriyaki salmon, heat a frying pan until hot, add the rice wine, sake, mirin, soy sauce and caster sugar and bring the mixture to a simmer.
- 2
Simmer for 1-2 minutes, or until the mixture has just thickened.
Remove from the heat and allow to cool down to room temperature.
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